These thick, cloud-like pancakes are soft, airy, and lightly golden on the outside. Inside, they’re delicate and moist — just like the ones in Japanese cafés.
📝 Ingredients (Makes 3–4 Pancakes)
- 2 large eggs (separate yolks and whites)
- 20 ml milk
- ½ teaspoon vanilla extract
- 30 g all-purpose flour
- ½ teaspoon baking powder
- 30 g sugar
- Oil or butter (for the pan)
- Powdered sugar (for dusting)
- Strawberries or mixed berries (optional)