1️⃣ Activate the Yeast
In a small bowl, combine warm milk and yeast.
Let sit 5–10 minutes until foamy.
2️⃣ Make the Dough
In a large bowl, mix flour, sugar, and salt.
Add eggs and the yeast mixture.
Mix until combined, then knead for about 8–10 minutes.
Add softened butter gradually and continue kneading until the dough becomes smooth and elastic.
3️⃣ First Rise
Place dough in a lightly greased bowl.
Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
4️⃣ Shape the Donuts
Roll dough to about ½ inch thickness.
Cut into rounds using a cutter or glass.
Place on parchment paper, cover lightly, and let rise again for 30–45 minutes.
They should look puffy and airy.
5️⃣ Fry
Heat oil to 350°F (175°C).
Fry donuts 1–2 minutes per side until golden brown.
Remove and drain on paper towels.
6️⃣ Coat or Fill
While still slightly warm, roll in sugar or dust with powdered sugar.
For filled donuts, pipe custard inside after cooling slightly.
✨ Tips for Extra Soft Donuts
✔ Don’t overheat the oil
✔ Don’t overcrowd the pan
✔ Let them rise fully before frying
✔ Serve fresh for best texture
Result: soft, fluffy, bakery-style American donuts with a tender yellow crumb inside 🍩✨