Golden on the outside, ultra-soft and buttery on the inside — these American-style brioche donuts are light, slightly sweet, and perfect with powdered sugar or filled with custard.
📝 Ingredients (Makes 8–10 Donuts)
For the Dough:
- 3 cups (375g) all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup (50g) sugar
- ½ teaspoon salt
- ¾ cup (180ml) warm milk
- 2 large eggs
- 4 tablespoons (60g) unsalted butter, softened
For Frying & Coating:
- Vegetable oil (for frying)
- Powdered sugar or granulated sugar
Optional filling:
- Pastry cream or vanilla custard