(Spanish-Style Mini Chocolate Chip Pancakes)
These soft, fluffy mini tortitas are popular in Spain for breakfast or merienda (afternoon snack). They are slightly thicker than crepes, tender inside, and perfect with powdered sugar and fresh fruit — just like in your image.
📝 Ingredients (Serves 4)
- 200 g all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- 1 large egg
- 250 ml whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
- 80 g chocolate chips (pepitas de chocolate)
- Powdered sugar (for topping)
- Fresh raspberries or strawberries (optional)