1️⃣ Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Mix the Wet Ingredients
In another bowl, whisk egg, milk, melted butter, and vanilla extract until smooth.
3️⃣ Combine
Pour the wet mixture into the dry ingredients.
Mix gently until just combined.
⚠️ Do not overmix — small lumps are perfectly fine!
4️⃣ Heat the Pan
Heat a non-stick pan over medium-low heat.
Lightly grease with butter.
5️⃣ Cook the Mini Pancakes
Using a spoon (or piping bag for perfect circles), drop small amounts of batter (about 1 tablespoon each).
Cook until tiny bubbles form on the surface (about 1–2 minutes), then flip and cook another 1 minute until golden.
6️⃣ Serve Warm
Stack them up and add your favorite toppings!
🍓 Topping Ideas
- Maple syrup 🍁
- Fresh strawberries & blueberries
- Powdered sugar
- Nutella
- Peanut butter
- Whipped cream
- Honey
💡 Pro Tips for Extra Fluffiness
- Let the batter rest for 5–10 minutes before cooking.
- Cook on medium-low heat so they don’t brown too quickly.
- For ultra-thick pancakes, add 1 extra tablespoon of flour.